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Author: Lee, Jeremy
’ Nigella Lawson 'One of the most beautiful cookery books I have ever seen. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee. Sun: 10am-6pm WINNER OF A FORTNUM'S SPECIAL AWARD 2023 This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci 'One of the most beautiful cookery books I have ever seen.
Published on 1 September 2022 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom.
- Dimensions 184 x 260 x 38mm | 1,380g
- Dimensions: 184x260mm
- 416 pages, Hardback.
Reviews
Amazing book and a beautiful study of how to cook & why.
This is a study in how to cook, why to cook & ultimately why it’s important to treat your food with love & respect. It is purely inspirational for food. This book is more then a classic cook book. I miss my mum's wisdom.
stephen camps
Then page 91 profiteroles. It smashed my unconscious bias. Not only is it superbly produced as you’d expect from 4th Estate (beautiful typography and paper and binding, smells devine - though no bookmarks : ( Photography is less than 50% too which is a shame)The great and good in food are all gushing about this book and as part of food’s upper tier it’s no surprise to see this praise for Mr Lee. When it arrived, in a flimsy heavy cardstock mailer, the book was damaged.
Roberta Prostor
Today I'm going to pick tomatos and make the best salad. If you enjoy Simon Hopkinson, Val Warner, HFW, early Nigel Slater then you’ll love this book and the food, which I’ll call ‘modern old fashioned’. My heart is full of emotions I've spent days since the post delivered the book to me I'm exhausted by my night time reading. You’re not going to lose ANY weight by cooking from this book, there’s no lemongrass, chilli or avocado in sight so if that’s your bag move along.
Jennifer WIlliams
) If you buy this book your be cooking daily it's so soul pleasing. It's a beautiful book and I waited a while to get it (as it's shipped from the UK to Phoenix, AZ). I had concerns that this would be a book for those upper tier foodies who love to talk about food and restaurants but never actually cook from a recipe book but here are a bunch of comforting recipes written with love often like Hopkinson and Slater referring to family meals of old.
(I was tasked a dinner parties to make these so ther we have it. I've had to read it cover to cover.
Otherwise it is a beautiful book! (page 358).
I'm giving it 5 stars because it's not the book that I'm complaining about, but the packaging material. So I had to return it. It’s not classic in my mind it really is something you might see from times gone - good eating never really goes away yes?
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